Banh Mi Bowls With Sticky Tofu (Vegan & Gluten Free)

Healthy Recipes - These Banh mi bowls with sticky tofu are a delicious and healthy vegan meal! They’re loaded with rice noodles, veggies and tofu in a sweet and sticky Asian sauce!

You’ll Need:

STICKY TOFU:

• 1 pack tofu
• 2 tbsp avocado oil (or other high heating oil)
• 1 tbsp soy sauce (regular or gluten-free)
• 2 tbsp hoisin sauce (regular or gluten-free)
• 1 tsp Sriracha

BOWLS:

• 1/2 pack rice noodles
• 1 cup shredded lettuce
• 1/2 cup thinly sliced or shredded carrots
• 1/2 cup thinly sliced cucumbers
• 1/2 cup shredded red cabbage, or picked red cabbage
• 1 handful cilantro, chopped
• 1 avocado, sliced
• sesame seeds for topping

Instructions:

1. Lets start by preparing our sticky tofu.
2. Chop the tofu into cubes, and place in a hot pan with the oil on medium-high heat.
3. Get full recipe==>>choosingchia.com