If you love Chicken Tacos, you will love this Taco Chicken Casserole. So easy to throw the ingredients together, then enjoy with all your favorite added toppings!
NOTES:
As for the toppings to go on top of your casserole, you can add extra salsa, shredded cheese, sour cream, pickled jalapeños, diced onions, cilantro, tomatoes, or even diced avocado!
Ingredients:
- 5 Cups Diced Cooked Chicken Breast (I used Boneless, Skinless) (About 2 pounds of chicken)
- 1 12 Ounce Bag Frozen Riced Cauliflower
- ½ Cup Chopped Onion
- 1/4 Cup Chopped Jalapeno about 1, chopped
- 1 ½ Cups Sour Cream
- 1 Cup Salsa
- 4 Tablespoons Taco Seasoning
- 1 Cup Shredded Cheddar Cheese
Instructions:
- Preheat oven to 350.
- In a large bowl, combine chicken, cauliflower, onion, jalapeno, sour cream, salsa, and taco seasoning.
- Stir well, then spread into a 9x13 dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes, broiling the last minute or two to brown the cheese on top a bit.
NOTES:
As for the toppings to go on top of your casserole, you can add extra salsa, shredded cheese, sour cream, pickled jalapeños, diced onions, cilantro, tomatoes, or even diced avocado!
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