The Most Amazing Rum Slush #rum #slushdrink

With its refreshing citrus taste and super-cool slushiness, Rum Slush is simply perfect for sipping on those hot summer days.

This is one of those pour-a-bunch-of-juices-together-with-some-rum, let it freeze, and scrape-it-out-like-Italian-ice type slush recipes. I mix mine in a large 22-cup Tupperware container, then pop on the lid, and pop it all in the freezer.

When it comes time to enjoy its slushiness, simply use a sturdy spoon to scrape the slush out Italian-ice style and plop it in a glass. The rum keeps the mixture from freezing solid, so it's pretty easy to scoop out. If it's tough at first, don't worry ... just 5 minutes sitting out of the freezer will fix that.

Once the slush is scooped out, fill the remainder of the glass with 7-Up or Sprite, and sip away to beat that summer heat.

You’ll Need:

• 24 oz. grapefruit juice
• 24 oz. pineapple juice
• 1 (12 oz.) can frozen orange juice, thawed
• 1 (12 oz.) can frozen lemonade, thawed
• 1/2 c. granulated sugar
• 6 c. cold water
• 16 oz. white rum
• 7-Up or Sprite for serving

Instructions:

1. Combine grapefruit juice, pineapple juice, thawed orange juice, thawed lemonade, and sugar in a large freezer-safe sealable container. Stir until sugar dissolves. Add water and rum; stir to combine. Cover and freeze overnight.
2. TO SERVE: Fill a glass 1/2- to 3/4-full with slush and fill the remainder of the glass with chilled 7-Up or Sprite. Serve with a straw.
3. Enjoy!