Rich & creamy no cook keto chocolate peanut butter pie! It's also gluten and grain free! Easy keto dessert!
This no cook keto dessert is delicious, and it easily fits into a keto or low carb/high fat lifestyle!
This yummy pie uses erythritol to sweeten it. I find that occasionally using zero carb or natural sweeteners in a treat or dessert can work for most people. If the sweetener doesn’t have calories or carbs, why don’t I just make sweets every day? Good question! It’s because I don’t want to set myself, or my family up for sugar cravings.
The less sweets we eat, the less we crave them. I like to find a good balance, and for me and my family, using zero calorie sweeteners all the time just doesn’t work. However, sometimes there are special occasions when we want a sweet treat! So, once in a while, my keto Chocolate Peanut Butter Pie fits the bill!
Filling:
Topping:
This no cook keto dessert is delicious, and it easily fits into a keto or low carb/high fat lifestyle!
This yummy pie uses erythritol to sweeten it. I find that occasionally using zero carb or natural sweeteners in a treat or dessert can work for most people. If the sweetener doesn’t have calories or carbs, why don’t I just make sweets every day? Good question! It’s because I don’t want to set myself, or my family up for sugar cravings.
The less sweets we eat, the less we crave them. I like to find a good balance, and for me and my family, using zero calorie sweeteners all the time just doesn’t work. However, sometimes there are special occasions when we want a sweet treat! So, once in a while, my keto Chocolate Peanut Butter Pie fits the bill!
Ingredients:
Crust:- 2 TBS Butter room temperature
- 1 c. Almond flour
- 3 TBS Cacao or cocoa powder
- 1 ½ TBS Swerve or Lakanto zero calorie granulated sweetener
- ½ tsp. Vanilla
Filling:
- 2 8 oz. Packages of cream cheese softened
- 1 cup Unsweetened peanut butter or sunbutter
- 2/3 c. Swerve confectioners sweetener
- 1 c. Heavy cream
- 2 tsp. Vanilla
Topping:
- 1 TBS Cacao powder
- 2 TBS Swerve confectioners sweetener
- 2 TBS Heavy cream
- Pinch Salt
Instructions:
- With the back of a fork, combine butter, almond flour, cacao powder, sweetener, and vanilla. Mixture will be crumbly. Press into a 9” pie dish, Chill in the refrigerator while making the filling.
- With a stand or hand mixer, combine softened cream cheese, peanut or sun butter, confectioners sweetener, and vanilla. Blend until smooth and creamy, scraping down sides of bowl with a spatula. Add heavy cream and blend until very smooth and creamy. Pour into crust and refrigerate for about 2 hours.
- In a small bowl, combine cacao powder, confectioners sweetener, heavy cream, and salt. If it is too thick to drizzle, microwave for 10-15 seconds. Drizzle on top of pie. Slice and enjoy!
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