Balsamic Roasted New Potatoes wtih Asparagus (Vegan & Gluten Free)

Healthy Recipes - A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.

You’ll Need:

• 1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
• 250 g asparagus tips cut into 2 inch pieces or halved
• 2 tbsp garlic-infused olive oil
• 4 tbsp balsamic vinegar
• A generous pinch of salt and pepper

Instructions:

1. Preheat oven to 200C / 390F.
2. In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
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