Gluten Free Instant Pot Pork Chops with Peach Salsa

Healthy Recipes - This is cooked to perfection in a peach, basil, and jalapeno sauce and then topped with an easy peach salsa for the perfect summer boneless pork chops recipe.

You’ll Need:

Spicy Peach Sauce

• 2 cups peaches cut into ½-inch cubes
• ¼ cup basil packed
• 1 jalapeno finely chopped
• 1 clove garlic crushed
• 2 Tbsp. lime juice
• 1 Tbsp. honey*
• 3 Tbsp. olive oil
• ¼ tsp. Salt

Instant Pot Pork Chops

• 2-3 Tbsp. olive oil divided
• 1.25 lbs. pork chops boneless, center cut, thin**
• ½ tsp. salt
• 1 small red onion finely diced
• 3 Tbsp. chicken broth
• 1 Tbsp. tapioca starch
• 1 Tbsp. warm water

Basil & Peach Salsa

• ¾ cup peaches cut into ½-inch cubes
• 1 Tbsp. basil finely chopped
• 2 Tbsp. red onion finely chopped
• 1 Tbsp. lime juice
• 1 Tbsp. olive oil
• Salt to taste

Instructions:

1. Combine all peach sauce ingredients in a high-speed blender or food processor. Blend for 1-2 minutes, or until completely smooth.
2. Set the Instant Pot to the saute function. Drizzle 1 tablespoon olive oil in the pot and place pork chops in a single layer. Sprinkle with ½ teaspoon salt. Brown for 1-2 minutes per side and then remove from the pot.
3. Get full recipe==>>evolvingtable.com