Gluten Free Thai Coconut Curry Turkey Meatballs

Healthy Recipes - Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! Grain-Free, Gluten-Free, and Paleo too!

You’ll Need:

• 1 lb ground turkey
• 1 lb ground turkey sausage*
• 1 tsp curry powder
• 2 tsp ground basil
• 1/4 tsp ground ginger
• 1/2 tsp garlic powder
• 3/4 cup almond flour
• 1 egg beaten
• 2 tbsp coconut oil
• 1 medium yellow onion chopped
• 1 red bell pepper chopped
• 2 garlic cloves crushed
• 2 tbsp chopped fresh ginger
• 3 tbsp Thai red curry paste
• 1 14 oz can + 3/4 cup full fat coconut milk
• 1/3 cup chopped fresh basil
• 1 tsp salt + more to taste

Instructions:

1. Begin by preheating your oven to 375.
2. MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. Add to the and incorporate well. Finally, add the egg. Form the meatballs into 1 -1.5 inch diameter balls, and place on a large baking sheet. Bake for 20 minutes.
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