Healhty Snack Gluten Free Cheddar Biscuits

Healthy Recipes - These healthy snack gluten free cheddar biscuits that are heavy on the garlic, and delicious flavor. Completely addicting!

You’ll Need:

For the Biscuits:

• 2 1/2 cups Blanched Almond Flour
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Baking Powder
• 1/4 teaspoon Garlic Powder
• 1/2 teaspoon Salt
• 3 tablespoons Unsalted Butter, Or coconut oil
• 1 tablespoon Honey
• 1/4 cup Buttermilk, Or sour cream
• 2 large Eggs, Room temperature
• 1/4 cup Arrowroot Starch
• 1 cup Sharp Cheddar Cheese, Grated

For the Garlic Butter Topping:

• 2 tablespoons Unsalted Butter, Melted
• 1 1/2 teaspoons Fresh Parsley, Chopped, or 1/2 teaspoon dried parsley
• 1/4 teaspoon Garlic Powder
• Salt, To taste

Instructions:

1. Preheat the oven to 350°F. Line a baking sheet with a piece of parchment paper.
2. In a medium mixing bowl, stir together the almond flour, baking soda, baking powder, garlic powder and salt.
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