Vegan Nourishing Miso Soup

Healthy Recipes - Nourishing miso soup with ginger, garlic, vegetables and tofu is a wonderful one pot meal. The best soup for colds.

You’ll Need:

• 2 tablespoons extra virgin olive oil
• 1 yellow onion, peeled and diced
• 1 tablespoon peeled fresh grated ginger, plus more for serving
• 4 cloves garlic, minced
• 2 celery stalks, thinly sliced
• 2 carrots, chopped or spiralized
• 1 Japanese sweet potato, chopped or spiralized (or 1 zucchini)
• 6 cups water
• 5 tablespoons white miso paste
• 1 cup shelled edamame
• 7 oz. extra firm organic tofu, drained and cubed
• 4 large stalks kale, stem removed and thinly sliced
• sea salt to taste
• 1 cup bean sprouts
• 3 green onions, thinly sliced

Instructions:

1. Add the oil to a large pot set over medium heat.
2. Add the onion and saute until softened, about 5 minutes.
3. Add the ginger and garlic and saute another minute.
4. Add the celery, carrot, and sweet potato if using. Saute two minutes.
5. Get full recipe==>>yummymummykitchen.com