Zucchini Pasta wtih Lemon Garlick Shrimp (Gluten Free, Paleo, & Whole30)

Healthy Recipes - This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles or zucchini pasta for a lighter, healthier, more veggie-packed and nutritious meal.

You’ll Need:

• 4 medium zucchini
• 1.5 lb (approx 30) raw shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 garlic cloves, finely chopped
• 2 tbsp butter or ghee
• 1 lemon, juice and zest
• 1/4 cup white wine (or chicken broth)
• 1/4 cup chopped parsley
• pinch of red pepper flakes
• salt and pepper, to taste

Instructions:

1. Wash and cut the ends of the zucchini. Using a spiralizer, make the zucchini pasta. Then, set aside.
2. Heat the oil in a large pan over medium-high heat. Add the shrimp in one flat layer and sprinkle with salt and pepper. Cook for one minute without stirring, so the bottom side gets a little crispy.
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