3 Ingredient Healthy Vegan Rice Crispy Treats (Gluten Free | Dairy Free | Vegan)

3 Ingredient Healthy Vegan Rice Crispy Treats (V, GF): a chewy homemade vegan rice krispy treats recipe, made with whole, gluten-free, protein-rich ingredients. Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free, No Marshmallows.

You’ll Need:

• ⅓ cup unsalted, natural creamy almond butter
• ⅓ cup pure maple syrup
• 3 cups vegan gluten free brown rice crisp cereal

Instructions:

1. Line an 8-inch square baking pan with wax paper, parchment paper or greased foil. Set aside for later.
2. Add almond butter and maple syrup to a microwave-safe bowl. Whisk until well mixed. Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out and caramelize (about 4-7 rounds).* Whisk in between heating increments.
3. Add cereal to almond butter mixture. You can find vegan gluten free brown rice crisp cereal here. Stir and fold until well-incorporated.
4. Pour into the prepared baking pan. Using a rubber spatula, smooth into an even, very tightly packed layer.
5. Chill in the freezer for 1 hour. Remove and slice into 16 square treats. Enjoy! Storing notes below.