Cilantro Lime Vegan Tacos

There's so much flavor going on with these Cilantro-Lime Vegan Tacos. Plus, the extra spread of hummus gives them the added creamy consistency.

Ingredients:

• 2 cloves of garlic, mined
• 1/2 cup of chopped scallions
• 1 can of black beans, drained and rinsed
• 1 4 oz can of diced green chiles
• 1 1/2 cups of corn
• 3 tablespoons of lime juice
• 1/2 cup of chopped cilantro
• sea salt & pepper
• olive oil
• 1 avocado, sliced
• 1/4 cup of classic hummus (plus more if needed)
• 4 soft tortillas (brown rice or corn for gluten free)

Instructions:

1. In a large pan, add a drizzle of olive oil over medium heat.
2. Add the scallions and garlic and sauté for 3-4 minutes.
3. Add the black beans, green chiles, corn, lime juice, and a dash of sea salt and pepper, and mix through.
4. Sauté for about 5 minutes, and then mix in the cilantro and sauté for a few more minutes until everything is fully heated.
5. Qarm your tortillas in a separate pan, or in the oven.
6. Spread each tortilla with hummus.
7. Place the cilantro black bean mixture onto the center of each tortilla.
8. Garnish with sliced avocado