Gluten Free Apple Cider Doughnuts

Healthy Recipes - Make these Gluten Free Apple Cider Doughnuts for a sweet, after school fall treat. Your family will love you for it. They are light, fluffy and full of fall apple cider flavor. You’ll never know they are gluten-free!

You’ll Need:

• 1 1/2 cups Bob's Red Mill 1 to 1 Baking Flour
• ¼ tsp baking soda
• ¼ tsp cream of tartar
• 1½ tsp baking powder
• 1 tsp cinnamon
• ¼ tsp salt
• ⅔ cup sugar
• 8 tbsp unsalted butter melted and cooled
• 1 tsp vanilla
• 2 eggs whites separated
• 1 cup apple cider
• For icing:
• 1 cup powdered sugar
• 2 tbsp pure maple syrup
• 1 tbsp milk

Instructions:

1. Preheat oven to 350º.
2. Spray your donut pan with cooking spray.
3. In a large bowl, whisk together the first seven dry ingredients, flour through sugar.
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