Healthy Recipes - These Parmesan Garlic Zucchini Chips do not disappoint, they are really good, too.
If you want to keep them Vegan and dairy free I would replace the Parmesan with a tablespoon or 2 of nutritional yeast. It has a cheesy favor and would be good, too.
If you want to keep them Vegan and dairy free I would replace the Parmesan with a tablespoon or 2 of nutritional yeast. It has a cheesy favor and would be good, too.
You’ll Need:
- 1 lb (about 4 cups) thin sliced Zucchini
- 1/8 tsp salt
- 1 ounce of finely grated Parmesan cheese
- 1 garlic clove finely grated or 1/8 tsp garlic powder
- 1 tsp apple cider vinegar
Instructions:
- Note: I cut my zucchini on a mandoline slicer. Thin is the best.
- In a medium bowl place the sliced zucchini
- Get full recipe==>>frugallivingmom.com
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