Vanila Custard Cookie Cups

Healthy Recipes - Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh berries.

You’ll Need:

Cookie Cups:

• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter room temperature
• 1 1/2 cup granulated sugar
• 2 large eggs room temperature
• 2 tsp vanilla extract

Vanilla Custard:

• 4 cups milk
• 1 tsp vanilla bean paste
• 1/2 cup cornstarch
• 2/3 cup granulated sugar
• 4 large egg yolks

Instructions:

Cookie Cups:

1. Preheat oven to 350°F. Spray 2 regular sized muffin tins with cooking spray.
2. Whisk together flour, baking soda, and salt, set aside.
3. Beat butter and sugar on med-high until pale and fluffy (approx. 2-3mins). Reduce speed and add eggs (one at a time), and vanilla. Beat until combined.
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