Deliciously hearty, this Cincinnati Chili is a unique chili recipe served over spaghetti and topped with cheese, onions or beans or a combination of the 5!
NOTES:
Source: tornadoughalli.com
You’ll Need:
- 2 lbs ground beef
- 4 cups water
- 1 large onion diced small
- 3 Tbs chili powder
- 1 tsp cinnamon
- 1 Tbs cocoa powder
- 1 15 oz can tomato sauce
- 1 1/2 tsp minced garlic
- 1 tsp all-spice
- 1 tsp cumin
- 2 bay leaves
- 2 tbs apple cider vinegar
- 1 tsp cayenne pepper
Instructions:
- In large pot add your ground beef and water, bring to boil and stir your beef until it separates into little pieces, reduce heat a simmer for about 30 minutes.
- Once beef is cooked, add remaining ingredients and stir to combine
- Bring to boil and reduce heat and simmer uncovered for about 2 1/2 hours or until thickened.
- Serve over spaghetti or hot dogs.
NOTES:
- The last hour or so you can add a lid to let chili thicken more if desired
Source: tornadoughalli.com
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