Delicious Dill Pickle Chicken Salad

This chicken salad is ultra creamy, and the sauce has real pickle juice stirred right on in. Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich supper.

You’ll Need:

For The Chicken Salad

• 1- 1 1/2 cups chopped crisp dill pickles
• 1 small bunch green onions, thinly sliced
• 4 cups chopped rotisserie chicken meat

For The Creamy Dressing

• 6-8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 3/4 tsp dried dill
• 1/2 tsp garlic powder
• 1 tbsp dill pickle juice
• salt & pepper, to taste

Instructions:

To Make The Chicken Salad

1. In a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to evenly combine.

To Make The Creamy Dressing

1. Add all of the ingredients to a medium sized mixing bowl, use a hand mixer to blend them all together until smooth.
2. Pour the dressing over the chicken salad, tossing to evenly coat. Season with salt & pepper, to taste.
3. Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad's nice and cold, about 4 hours.
4. Spoon the mixture onto buns of your choice and serve as sandwiches, or serve in a bowl with crisp crackers for dipping. Trying to avoid carbs? It also tastes delicious wrapped in a lettuce leaf.