Super Easy Peanut Butter Banana Protein Muffins

These Peanut Butter Banana Protein Muffins are easy flour-less gluten free breakfast! These easy muffins are packed with healthy ingredients, the perfect way to start your day!

Ingredients:

• 2 large brown bananas
• 1 cup creamy peanut butter
• 2 eggs
• 1/4 cup honey
• 4 tablespoons protein powder*
• 1 tablespoon vanilla extract
• 1 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips
• *use the protein powder of your choice. I've used many different brands and flavors.

Instructions:

1. Preheat oven to 400
2. Place all ingredients except the chocolate chips in a blender. Blend mixture approximately 30-45 seconds or until completely smooth.
3. Using a spatula or spoon lightly stir in the chocolate chips
4. Spray a standard muffin tin with cooking spray and scoop batter into muffin tin (I use an ice cream scoop)
5. Bake 12-14 minutes or until muffins have set.