World's Best Cheesy Mexican Chicken Spaghetti #spaghetti #casserole

A new spin on the classic pasta dinner, this Cheesy Mexican Chicken Spaghetti is a creamy pasta casserole with a Tex Mex spin, and a delicious, melty cheddar cheese topping.

You’ll Need:

• 8 oz thin spaghetti pasta
• 2 cups cooked chicken chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 10 oz can of diced tomatoes and green chiles undrained
• 1 cup sour cream or greek yogurt
• 1 cups shredded cheddar or Mexican blend, cheese

Instructions:

1. Preheat oven to 350 degrees.
2. Boil pasta according to package directions. Drain.
3. In a large bowl mix together the chicken, soups, tomatoes, and sour cream, stirring until evenly combined.
4. Add in the cooked and drained pasta, stirring until evenly combined.
5. Transfer to a 9x13 baking dish.
6. Cover with foil and bake for 30 minutes, or until hot and bubbly.
7. Sprinkle with cheese and return to the oven, uncovered, until melted.