Greatest Bacon Wrapped Halloumi Cheese #baconrecipes #sidedish

Salty cheese wrapped in salty bacon? Sign us up for that! Serve these little keto nuggets of deliciousness on a bed of dark greens and some vegetables, and call it the best salad you’ve ever had.

You’ll Need:

• 8 oz. halloumi cheese
• 51⁄3 oz. bacon, in slices

Instructions:

1. Preheat the oven to 450°F (225°C).
2. Cut cheese into 8–10 pieces.
3. Wrap a piece of bacon around each piece of cheese.
4. Place on a baking sheet and bake in oven until golden brown for 10–15 minutes, flipping halfway through.

NOTES:

• Don’t want to turn on your oven tonight? You can always fry the cheese in a frying pan over medium high with some oil or butter. Switch it up a little bit, by subbing pancetta in for the bacon.