All of the deliciousness of a reuben sandwich in an easy to make roll up! Perfect for snacks, appetizers or lunch!
Delicious corned beef and sauerkraut loaded with melty hot swiss cheese. Doesn’t that just sound like a little piece of heaven!
These quick and easy Reuben Roll Ups are a delicious snack to serve when we had guests but they’re perfect for lunches too! The best part is they take only about 5 minutes of prep.
Delicious corned beef and sauerkraut loaded with melty hot swiss cheese. Doesn’t that just sound like a little piece of heaven!
These quick and easy Reuben Roll Ups are a delicious snack to serve when we had guests but they’re perfect for lunches too! The best part is they take only about 5 minutes of prep.
Ingredients:
- 1 package crescent rolls , (8 count)
- 1/2 cup thousand island dressing
- 4 oz corned beef
- 4 oz swiss cheese
- 1 cup sauerkraut , drained and lightly squeezed dry
Instructions:
- Preheat oven to 350 degrees F.
- Unroll and divide the crescent rolls.
- On each roll, place 1 tablespoon sauce, 1/2 oz corned beef, 1/2 oz cheese and 2 tablespoons sauerkraut. Roll up and place on a parchment lined pan.
- Bake 13-15 minutes or until lightly browned.
- Serve with extra thousand island dressing for dipping.
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