This pomegranate dark chocolate bites recipe is ridiculously simple, but I'd feel guilty if I kept it all to myself. We are talking three very simple ingredients, minimal prep time, and maximum flavor.
Pomegranate + Dark Chocolate + Sea Salt + 5 to 8 minutes of your time = FABULOUS LITTLE TREATS!
Pomegranate + Dark Chocolate + Sea Salt + 5 to 8 minutes of your time = FABULOUS LITTLE TREATS!
You’ll Need:
- 2 1/2 cups pomegranate seeds
- 5.25 ounces (150 grams) high quality dark chocolate, melted*
- 1 tablespoon sea salt
Instructions:
- Across 12 muffin cups, sprinkle a single layer of pomegranate seeds.
- Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out.
- Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.
- Finish with a pinch of sea salt on each of the pomegranate chocolate bites.
- Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.
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