Vegan & Gluten Free Sweet Potato Kale Chili

Healthy Recipes - A winter warming vegetarian chilli, packed with delicious flavours and healthy ingredients!

You’ll Need:

• 2 medium sweet potatoes peeled and chopped into 1 inch cubes
• 1 tbsp olive oil
• 1 onion diced
• 2 garlic cloves minced
• 1 red chili finely chopped
• 1/2 tsp cayenne pepper (Optional - for extra heat)
• 1/2 tsp ground cinnamon
• 1 tsp ground cumin
• 400 g tin of kidney beans drained and rinsed
• 400 g tin of chopped tomatoes
• 2 large handfuls of kale
• Salt & pepper , to taste

Instructions:

1. Heat the olive oil in a large saucepan and add the sweet potatoes, onion and garlic. Cook on a medium heat for 5 minutes until the veg has softened slightly.
2. Stir in the chili, cayenne pepper, cinnamon and cumin and cook for a futher couple of minutes.
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