Vegan Sweet Potato and Black Bean Bowl

Healthy Recipes - This is an easy meal prep recipe. This vegan recipe is great for lunch or dinner!

You’ll Need:

Quinoa:

• 2 cups vegetable broth
• 1/4 teaspoon salt
• 1 Tablespoon olive oil
• 1 cup quinoa

Sweet Potatoes:

• 2 sweet potatoes, diced
• 2 Tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Kale:

• 1 Tablespoon olive oil
• 8 cups fresh kale
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 lemon , juiced
• Pinch of red pepper flakes, optional

Addition Ingredients:

• 1 can black beans, drained and rinsed
• 1/4 cup toasted pine nuts

Instructions:

1. Preheat the oven to 400 degrees.
2. Start by making the quinoa. Boil the broth, olive oil, and salt in a medium size pot on high heat. Stir in the quinoa and bring the broth back to a boil. Cover with a lid, and turn the heat down to low. Cook for 12 minutes.
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