Low Carb Pecan Pie (Sugar Free & Keto)

This Low Carb Pecan Pie is doing double duty this holiday season. Helping you stick to your diet as well as dazzling the in-laws! We won't tell them there no sugar


You’ll Need:

FILLING

  • 2 Large eggs
  • 10 Tbsp erythritol
  • 2 Tbsp Butter
  • 10 Tbsp sugar free maple syrup
  • 1 Tsp vanilla extract
  • 1 1/2 Cups Raw Pecans roughly chopped

CRUST

  • 3/4 Cup Coconut flour
  • 1.5 Large eggs
  • 3 Tbsp erythritol
  • 6 Tbsp Butter
  • 3/4 Tbsp coconut oil
  • 3/4 Tsp vanilla extract
  • 1/2 Tsp Pink Salt

Instructions:

CRUST

  1. Combine dry ingredients in a bowl and set aside.
  2. Combine wet ingredients in a bowl, combine well and slowly start to add the dry ingredients until fully combined.
  3. All the ingredients should form a soft dough.
  4. Grease your pie pan and using your hands press the dough into the bottom and up the sides of the pan.
  5. Get full recipe==>>ketoconnect.net

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