Super Easy Vanilla Mug Cake #dessert #mugcake

When the craving hits for a delicious treat and you need it pronto, this vanilla mug cake is here for you. It’s moist, filled with vanilla goodness, and ready in minutes. Plus – it tastes delicious with a scoop of ice cream and tons of sprinkles.

You’ll Need:

Vanilla Mug Cake:

• 2 tablespoons unsalted butter
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• 1 large egg yolk* ,do not add in the egg white
• 2 tablespoons white sugar
• 4 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1 tablespoon sprinkles, optional

Frosting (optional):

• 2 tablespoons unsalted butter
• 2-3 tablespoons powdered sugar
• 1 teaspoon milk

Instructions:

Vanilla Mug Cake:

1. Add the butter to your mug and microwave until melted.
2. Whisk in the milk, vanilla extract, egg yolk & sugar with a fork.
3. Then whisk in the flour and baking powder. Stir in the sprinkles.
4. Microwave for 1 minute. The top should look set when it's done.
5. Cool for at least 1 minute before enjoying.

Vanilla Frosting:

1. Beat the butter using an electric mixer or whisk with a fork until smooth.
2. Bea/whisk in the powdered sugar 1 tablespoon at a time until the desired sweetness is reached. Then beat/whisk in the milk.
3. Spread/pipe on top of the cake.

NOTES:

• *Or substitute for 1 extra tablespoon milk