Gluten Free Cowboy Casserole #glutenfree #cowboycasserole

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night.

You’ll Need:

• 1/2 pound lean ground beef (90% lean)
• 1 can (8-3/4 ounces) whole kernel corn, drained
• 2/3 cup condensed cream of chicken soup, undiluted
• 1/2 cup shredded cheddar cheese, divided
• 1/3 cup 2% milk
• 2 tablespoons sour cream
• 3/4 teaspoon onion powder
• 1/4 teaspoon pepper
• 2 cups frozen Tater Tots

Instructions:

1. Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
2. Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.