Vegan Lemon Pasta with Spinach #vegan #pasta

Healthy spinach, garlic and lemon combine to coat angel hair pasta for a lovely side that’ll freshen any meal.

You’ll Need:

• 8 ounces uncooked angel hair pasta
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 package (6 ounces) fresh baby spinach
• 3 tablespoons lemon juice
• 2 teaspoons grated lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute garlic in butter until tender. Add the spinach, lemon juice and zest, salt and pepper; cook 2-3 minutes longer or until spinach is wilted.
3. Drain pasta. Add to skillet; toss to coat.