Healthy Recipes - This harvest hash is everything you’re craving for the fall season, or anytime! It’s loaded with roasted veggies, apples, bacon, pecans and raisins for a sweet, savory and healthy meal. The apple vinaigrette add the perfect final touch! Paleo, Whole30 compliant and great for any meal.
You’ll Need:
apple vinaigrette:- 3 Tbsp apple juice
- 2 Tbsp apple cider vinegar or lemon juice
- 1/2 Tbsp mustard brown or dijon
- 1/2 tbsp date paste *or pure maple syrup or honey (use date paste* for Whole30)
- 1/4 tsp cinnamon
- 1/4 tsp onion powder
- 1/2 cup light olive oil or avocado oil
- Sea salt to taste
hash:
- 1 lb sweet potatoes cubed (1/2”)
- 1 lb brussels sprouts quartered
- cooking oil melted, and Sea salt, to roast veggies
- 8 slices bacon nitrate free, sugar free for Whole30
- 1/2 onion medium, chopped
- 1 large apple firm, sweet, crisp diced
- 1/2 cup pecans roughly chopped
- 1/3 cup raisins
- 1 tsp cinnamon or apple pie spice
- Sea salt and black pepper to taste
Instructions:
vinaigrette:- Combine all ingredients in a tall container and use an immersion blender to combine until smooth.
hash:
- Preheat your oven to 425 degrees and line a large baking sheet with parchment paper. Toss veggies in melted coconut oil and sprinkle with salt. Spread in a single layer on baking sheet and roast in the preheated oven for 25 minutes or until soft and toasty.
- Meanwhile, heat a large skillet over medium high heat. Cook bacon until crisp, drain, and reserve 1-2 tbsp fat in the skillet.
- Get full recipe==>>paleorunningmomma.com
0 Comments