Healthy Snack Vegan + Grain Free Chai Muffins

Healthy Recipes - Sweet, spiced, and simple Vegan Chai Muffins! Perfect fluffy texture inside, golden crusty tops, and lots of cozy flavor. Easy to make and easier to devour!

You’ll Need:

Chai Spice Mix:

• 1 tbsp cinnamon
• 2 tsp ginger
• 1 tsp cardamom
• 1/2 tsp allspice
• 1/2 tsp cloves

Muffins:

• 1/2 cup (120g) non-dairy milk
• 1 tsp loose chai tea or 1 tea bag
• 3/4 cup (180g) plain non-dairy yogurt
• 1/2 cup (75g) coconut sugar
• 1 tsp vanilla extract
• 3 cups (330g) almond flour*
• 1/2 cup (60g) tapioca starch (can sub with cornstarch or arrowroot)
• 2 tsps baking powder
• 1/2 tsp salt
• 1 tbsp chai spice mix (above)

Chai Spice Sugar Mixture (for topping):

• 2 tbsp coconut sugar
• 1 tsp chai spice mix (above)

Instructions:

1. Preheat the oven to 350F.
2. In a small bowl, mix together the spices.
3. Boil the non-dairy milk. Steep with the chai tea, then strain or remove tea bag.
4. In a mixing bowl, whisk together the non-dairy yogurt, coconut sugar, chai tea milk, and vanilla extract.
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