Healthy Recipes - Low carb keto chocolate mug cake is ready in just 2 minutes, using 6 ingredients! This recipe makes an easy paleo chocolate cake in a mug, too.
It’s quick and easy to make, with no fuss. I’ve actually been making this paleo chocolate cake in a mug for years, and now I’m excited for you to make it, too.
You’ll Need:
- 1 tbsp Butter (salted; *see notes for dairy-free options)
- 3/4 oz Unsweetened chocolate (100% cacao)
- 3 tbsp Almond flour
- 2 tbsp Erythritol (or any granulated sweetener; *see notes for options)
- 1/2 tsp Gluten-free baking powder
- 1 large Egg
- 1/4 tsp Vanilla extract (optional)
Instructions:
- Melt the butter and chocolate together in a mug or large 12 oz (355 mL) ramekin in the microwave (about 45-60 seconds, stirring halfway through). Be careful not to burn it. Make sure the ramekin is at least double the volume of the ingredients, because the mug cake will rise.
- Add the almond flour, erythritol, baking powder, egg, and vanilla (if using). Stir everything well until completely mixed together.
- Microwave for about 60-75 seconds, until just firm. (Don't overcook, or it will be dry.)
- Get full recipe==>>wholesomeyum.com
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