The Best Philly Cheesesteak Pasta

This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite.

You’ll Need:

• 8 ounces penne pasta
• 1 1/4 lbs ground beef
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch
• 2 tablespoon butter
• 8 ounces white button mushrooms sliced
• 1 medium onion chopped
• 1 green pepper chopped
• 1 (10.5 ounce) can french onion soup
• 1/3 lb coarsely chopped provolone cheese
• Salt & pepper to taste

Instructions:

1. Cook noodles according to package instructions. Drain well.
2. Meanwhile in large skillet over medium heat brown ground beef. Remove to plate leaving any fat in the pan. Melt 2 tablespoons of butter over medium high heat. Swirl the butter several times to keep from burning. Add mushrooms and cook until almost golden brown: approximately 5 minutes. Add onions and peppers and cook additional 2-3 minutes.
3. Reduce heat to low. Stir in french onion soup and Worcestershire sauce. In small bowl whisk together cornstarch and 2 tablespoons cold water. Whisk mixture into skillet and cook for 2 minutes or until slightly thickened. Add browned beef and cooked pasta to skillet with vegetables. Add chopped provolone, cover and melt cheese. Salt & pepper to taste.

Source: smalltownwoman.com