The Perfect (Vegan) Banana Bread

This recipe is ridiculously simple and fast to whip up, and yields the most perfect, moist, dense banana bread ever.

Ingredients:

• 4 medium ripe bananas
• 2 cup unbleached all-purpose flour
• 1 tsp cinnamon
• ¼ cup vegetable oil
• ¼ cup almond milk
• ½ cup light brown sugar
• 2 tsp pure vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• sliced bananas, for topping

Instructions:

1. Preheat the oven to 350F. Spray a 9×5 loaf pan with nonstick spray, then flour.
2. In a large mixing bowl, roughly mash the bananas. Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate.
3. Sift in the flour, baking soda, salt, and cinnamon, and use a wooden spoon to mix.
4. Transfer the batter to your prepared pan, and top with the extra banana slices.
5. Bake for about 45 minutes, then cover with foil and bake for 10-15 minutes longer, until a toothpick inserted in the center comes out with just a couple crumbs.

Source: thebakingfairy.net